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°.u!c j; SAN��JOAQUIN <br />o t "I —COUNTY - <br />9 Greatness grows here. <br />October 5, 2021 <br />ATTN: Damien Hannigan <br />VMI Architecture Inc <br />637 Fifth Ave <br />San Rafael, Ca 94901 <br />RE PROPOSED: <br />Dear Mr./Hannigan: <br />Taco Bell <br />421 E Yosemite Ave <br />Manteca, CA 95337 <br />SR0084229 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, walk in cooler/ freezer <br />and all restrooms and employee change areas, shall be smooth and of durable <br />construction and nonabsorbent material which is easily cleaned. These floor surfaces <br />shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch <br />minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or <br />vinyl top set base is not permitted in these areas [CRFC §114268]. <br />2. Walls and ceilings of all rooms including the walk in cooler/ freezer (except for bar <br />areas, areas where food is stored in unopened containers, dining areas, and offices) <br />shall be of a durable, smooth, nonabsorbent, and washable surfac'a [CRFC §114271]. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Taco Bell Restaurant, subject to the following <br />condition(s): <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />S <br />