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ITEM <br />NO. QTY.EQUIPMENT CATEGORY MANUFACTURER MODEL NUMBER EQUIPMENT SIZE <br />EQUIPMENT SCHEDULE <br />VOLTS PHASE AMPS <br />ELECTRICAL REMARKS <br />DRAIN <br />CONNECTION <br />PLUMBING REMARKS <br />1 1 ICE MAKER MANITOWOC UYF-0240W 26" X 28 1/2" X 38 1/2" (6" LEGS) <br />2 <br />3 <br />8 1 REACH-IN FREEZER AVANTCO 178A49FHC 54" X 32 1/2" X 82 1/2" <br />9 1 HAND SINK ADVANCE TABCO 7-PS-59 17 1/4" X 15 1/4" X 17 1/4" <br />1 3 COMPARTMENT SINK REGENCY 600S324242X 124" X 29 13/16" X 34 3/4" <br />1 SLICER <br />11 1 <br />7 <br />4 1 WORK TABLE REGENCY 600TSSB3048S 48" X30" X 34"- <br />5 1 MIXER HOBART HL800C 64.625" X 45.921" X 30.224" <br />-- <br />6 1 ONE COMPARMENT SINK w/ ONE DRAINBOARD REGENCY 600S1181818XRT 38 1/2" X 23 1/2" X 34 3/4" <br />10 1 SALAD / SANDWICH PREP TABLE AVANTCO 178SSPT71MHC 70 3/8" X 35" X 48 7/8" <br />13 1 PIZZA OVEN 48" X 18" X 72" <br />12 1 PIZZA HOLDING & DISPLAY 22.4" X 24.11" X 32.54" <br />14 2 72" X 30" X 34" <br />SHELVES 24" X 36" <br />HOBART HS8 25 1/2" X 26 1/2" X 30 5/8" 120 1 5.4 <br />400V 5.23 50 HERTZ <br />115V 1 11.1 60 HRTZ <br />1.0 GPM/3.8LPM AERATOR, 60 PSI <br />115V 1 8.8 60 HRTZ <br />WORK TABLE REGENCY 600TSSB2460S 60" X24" X 34" <br />HATCO FSDT-1 120V 12 60 HRTZ <br />MARSAL SD 660 STACKED <br />WORK TABLE REGENCY 600TSSB3060S <br />1 1/2" IPS <br />50 HERTZ <br />1 1/2" IPS <br />460EC2436REGENCY1 <br />15 1 71" X 24 3/4" X 35 1/8"CAN RACK CR10-162MADVANCE TABCO <br />16 1 8ft. X 9'-1" X 8ft.WALK-IN COOLER COMMERCIAL COOLING PAR ENGINEERING <br />SALES AREA <br />101 <br />WALK-IN COOLER <br />103 <br />PREP AREA <br />102 <br />RESTROOM <br />104 <br />PREP <br />105 <br />OFFICE <br />106 <br />7 <br />1 <br />2 <br />15 <br />3 <br />4 <br />5 <br />6 <br />14 <br />14 <br />10 <br />11 <br />13 <br />8 <br />9 <br />ADJACENT SPACE <br />NO WORK <br />12 <br />2 <br />1 <br />1MIN. CLR. 3' - 8"3' - 0"MIN. CLR.3' - 0" MIN. CLR. <br />3' - 0". <br />CLR. <br />3' - 9" <br />8' X 9'-1" COOLER <br />(OUTSIDE DIMENSIONS) <br />MIN. CLR. <br />3' - 8". <br />16 <br />NO WORK <br />WMB PROJECT: <br />Copyright WMB, Inc. <br />DATE REVISION <br />PUBLISH HISTORY: <br />No. <br />WMB <br />ARCHITECTS <br />2000 L Street <br />Suite 125 <br />Sacramento, CA 95811 <br />T 209.944.9110 <br />F 209.944.5711 <br />www.wmbarchitects.com <br />5757 Pacific Avenue <br />Suite 226 <br />Stockton, CA 95207 <br />05.05.21 PERMIT APPLICATION <br />5/5/2021 10:46:21 AM <br />DAVID'S PIZZA T.I. <br />20-068 <br />A2.3 <br />EQUIPMENT PLAN <br />4755 Quail Lakes Dr. -Ste. A <br />Stockton, CA 95207 <br />1/4" = 1'-0" <br />EQUIPMENT FLOOR PLAN <br />L ROFIE <br />F AOTC <br />NO. C 30857 <br />REN. 3−31−23 <br />ATSICEL AINTCT <br />E <br />I <br />ADNSE HCR <br />MELAN IE A .V <br />I <br />E <br />UX