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1600 - Food Program
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PR0505997
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Entry Properties
Last modified
12/1/2022 12:50:10 PM
Creation date
6/23/2022 4:02:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0505997
PE
1613
FACILITY_ID
FA0007135
FACILITY_NAME
DAVID'S PIZZA
STREET_NUMBER
4755
STREET_NAME
QUAIL LAKES
STREET_TYPE
DR
City
STOCKTON
Zip
95207
APN
11221013
CURRENT_STATUS
01
SITE_LOCATION
4755 QUAIL LAKES DR STE A
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN JOAQUIN <br />Greatness grows here. <br />June 3, 2021 <br />Environmental Health Department <br />ATTN: Dan Spediacci <br />4950 Buckey Cove Way, Suite 4 <br />Stockton, CA 95207 <br />RE PROPOSED: Davids Pizza <br />4755 Quail Lakes Drive <br />Stockton, CA 95207 <br />Dear Mr. Spediacci: <br />Kasey Foley, REHS, Interim Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Davids Pizza, subject to the following condition(s): <br />1.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br />change areas, shall be smooth and of durable construction and nonabsorbent material which <br />is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br />a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br />inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />2.Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, <br />and washable surface [CRFC §114271]. <br />3.The handwashing and food preparation sinks shall be separated from the warewashing sink <br />or food preparation / storage areas by a metal splash guard, if separation is less than twenty- <br />four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br />edge [CRFC §113953]. <br />4. Provide an additional complete hand washing station, with hot and cold water supplies, wall <br />mounted fully enclosed single service hand towel dispenser, wall mounted liquid or powder <br />hand soap dispenser, immediately accessible from the warewashing area [CRFC §113953 <br />and .§113953.2]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjgov.org/ehd <br />
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