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Environmental Health Department <br />Time In: <br />10:56 am <br /> 9:30 am <br />Time Out: <br />Program Element: 1680 - COMMISSARY (MFPU & FOOD PREP) <br />Telephone: (209) 464-4570 Owner/Operator: GR "CHIP" ARNETT JR <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2900 E HARDING Way, STOCKTON 95205 <br />Date: 05/26/2022Name of Facility: LA COMERCIAL COMMISSARY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Observed cleaning equipment inside the hand wash sink making it inaccessible. Maintain the hand sink <br />accessible at all times to ensure proper hand washing. Corrected on Site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed cardboard liners on the 5 - door cooler shelves. Remove cardboard as they are not cleanable <br />surfaces to protect food items from contamination. Corrected On-Site. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The fan covers inside the walk-in cooler had dust accumulation. Maintain fan covers clean to protect <br />stored food items from contamination from fallen debris. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #42 Disposal of Garbage and Refuse <br />OBSERVATIONS: Observed 5 blue Republic Services trash bins with open lids. Keep trash bins covered at all times. <br />Correct today. <br />--------------------------------------------------------------------------------------------------------------------------------- <br />Observed two grease waste bins with open lids. Keep lids closed except when adding grease waste. Corrected on Site. <br />CALCODE DESCRIPTION: All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be <br />covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br />premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br />114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021418 PR0537302 SC001 05/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD