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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0160452
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COMPLIANCE INFO_2022
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Last modified
6/29/2022 7:52:55 AM
Creation date
6/29/2022 7:49:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160452
PE
1625
FACILITY_ID
FA0002180
FACILITY_NAME
DEJA VU SHOW GIRLS
STREET_NUMBER
4206
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95204
APN
11702003
CURRENT_STATUS
01
SITE_LOCATION
4206 WEST LN
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 2:45 pm <br /> 2:00 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 462-7800 Owner/Operator: STOCKTON ENTERPRISE LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4206 WEST LN, STOCKTON 95204 <br />Date: 06/16/2022Name of Facility: DEJA VU SHOW GIRLS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Observed 1 expired food handler card for bartender. Provide valid food handler card within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water at the 3 comp sink was 112 F. Provide hot and cold water with hot water at 120 F minimum. <br />Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br />OBSERVATIONS: Per manager the dirty mop water was being dumped into the storm water drain in the parking lot. Cease <br />this practice immediately and dispose of mop water in an approved wastewater receptacle such as floor sink or toilet. If toilet <br />will be used for wastewater disposal then toilet must be cleaned and sanitized after use. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed debris in floor sinks. Clean floor sinks today and maintain clean. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002180 PR0160452 SC001 06/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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