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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MARISCOS EL CACHANILLA, 4127 WEST LN, STOCKTON 95204
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed bags of food items being stored directly on top of food items in 2 dr Ascend and 2 dr Atosa
<br /> prep tops. Cover food items prior to placing anything on top to prevent contamination. Correct immediately.
<br /> Observed uncovered food items in reach-in units. Cover food items immediately to prevent contamination.
<br /> Observed cups and bowls used as scoops. Provide scoop with handle to prevent contamination. Correct today.
<br /> Observed debris on ice machine deflector plate. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed two open bags of flour. Store food items in labeled containers once bag has been opened.
<br /> Correct today.
<br /> Observed unlabeled containers in storage area. Label containers today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on bottom of refrigeration units. Clean today and maintain clean.
<br /> The cold water handle at the kitchen hand sink did not work, it just spun around. Repair/replace handle within 5 days.
<br /> Observed debris on exhaust hood filters. Clean filters within 1 week and maintain clean.
<br /> Observed damaged gaskets around chef drawers and some of the drawers did not shut properly. Repair/replace gasket and
<br /> drawers so that they shut properly. Correct within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed packages of cups and spoons on floor in storage room. Store all clean utensils in an area
<br /> where they will be protected from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0018822 PR0527766 SCO01 06/16/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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