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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARISCOS EL CACHANILLA,4127 WEST LN, STOCKTON 95204 <br /> 4 True chef drawers--under stove/griddle--49.00°F 2 comp prep sink--120.00°F <br /> rice(hot hold)--counter warmer--170.00°F 2 dr Ascend reach-in w/prep top--reach-in section--51.00°F <br /> imitation crab(cold hold)--2 dr Ascend reach-in--50.00°F ceviche(cold hold)--Ascend prep top--44.00°F <br /> 3 dr Atosa reach-in w/prep top--behind front counter--40.00°F raw egg in shell--top stack,storage area--76.00°F <br /> hand sink--men's restroom--100.00°F hand sink--kitchen--100.00°F <br /> 3 comp sink--120.00°F 2 dr Atosa reach-in w/prep top -34.00°F <br /> imitation crab(cold hold)--Ascend prep top--46.00°F hand sink--women's restroom- 100.00°F <br /> 1 dr Torrey display--32.00°F <br /> NOTES <br /> Routine inspection. <br /> Chlorine test strips available. <br /> Oyster tags that were harvested on 6/7/22 were available on site. Per owner this was the first shipment they have received in <br /> several months. Maintain oyster tags on site for at least 90 days. <br /> Discussed report with Jorge Sanchez. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018822 PR0527766 SCO01 06/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />