Laserfiche WebLink
SAN <br /> J O a Q U I N =nvironmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARISCOS EL CACHANILLA, 4127 WEST LN, STOCKTON 95204 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed containers of food items being stored directly on top of food items in 2 dr Ascend and 2 dr <br /> Atosa prep tops. Cover food items prior to placing anything on top to prevent contamination. Correct immediately. <br /> Observed uncovered food items in 2 dr Atosa reach-in. Cover food items immediately to prevent contamination. <br /> Observed cup used as scoop. Provide scoop with handle to prevent contamination. Correct today. <br /> Observed debris on ice machine deflector plate. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed two open bags of flour. Store food items in labeled containers once bag has been opened. <br /> Correct today. <br /> Observed unlabeled containers in storage area. Label containers today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed damaged gaskets around chef drawers and some of the drawers did not shut properly. <br /> Repair/replace gasket and drawers so that they shut properly. Correct within 2 weeks. <br /> Observed ice build up around top of freezer chest. Clean within 2 weeks and repair as necessary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The reach-in units were lacking thermometers and the Torrey display outside thermometer was not <br /> accurate. Provide accurate thermometers for all refrigeration units within 1 week <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0018822 PR0527766 SC333 08/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />