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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 10.15 am <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#10719 Date: 08/12/2022 <br /> Address: 4103 E MORADA LN, STOCKTON 95212 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed paper towels in a tray near the front counter hand sink. Provide paper twel dispenser. Correct <br /> within 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--side restroom--101.00°F hand sink--back restroom--101.00°F <br /> 3 comp sink--130.00°F hand sink--kitchen--101.00°F <br /> mop sink--130.00°F <br /> NOTES <br /> Re-inspection. <br /> Per manager the hot water issue was due to hot water being kept on at the dump sink. <br /> The water temp at sinks fluctuated slightly when hot water at other sinks was being used but it was able to recover to required <br /> minimum temps within a minute or so after the hot water at the other sinks was turned off. <br /> Provide 100 F minimum water temp when washing. <br /> Discussed report with Glenmae Toletino, Manager. <br /> No signature captured. <br /> FA0018026 PR0526629 SCO01 08/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />