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Environmental Health Department <br />Facility Name and Address: MCDONALDS #20612, 3355 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The air curtain at the service window was turned off and the service window was not self-closing. Keep <br />air curtain turned on when service window is being used and provide self-closing service window at drive thru. Correct within <br />2 weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed missing grout/sealant on top of cove tiles inside and outside walk-in cooler. Replace <br />sealant/grout within 3 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 160 120 <br /> 100 <br />Andrew Viramontes April 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 drawer cooler -- near griddle -- 41.00º F 3 comp sink -- 120.00º F <br />mop sink -- 120.00º F 2 drawer cooler -- under ovens -- 38.00º F <br />pie warmer -- 160.00º F hamburger patty (hot hold) -- tray warmer -- 170.00º F <br />chicken patty (hot hold) -- tray warmer -- 190.00º F hand sink -- kitchen -- 100.00º F <br />2 drawer cooler -- near kitchen soda machine -- 41.00º F 2 dr display -- drive thru -- 41.00º F <br />1 dr reach-in -- under mccafe -- 40.00º F 2 dr Beverage Air reach-in -- 41.00º F <br />1 dr Beverage Air reach-in -- under coffee machine -- 36.00º F 2 dr prep table -- 40.00º F <br />2 drawer cooler -- near back fryer -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 100 ppm chlorine. <br />Quat, chlorine, and temp label test strips available. <br />Restrooms are shared with Chevron that is located in the same building. <br />Discussed report with Andrew Viramontes, Manager. <br />No signature captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012181 PR0515486 SC001 06/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD