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<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N I Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TACO HOUSE MEXICAN GRILL, 5066 WEST LN, STOCKTON 95210
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed cilantro tray stored direction on top of onions in Everest prep top. Cover food items prior to
<br /> stacking food items. Corrected on site, cilantro tray was relocated.
<br /> Observed uncovered horchata jug in 2 dr Everest display and uncovered onions in walk-in. Cover food items when stored to
<br /> prevent contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed box of tomatoes on floor in walk-in. Store all food items at least 6 in. above floor. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Per manager the Everest prep cooler came with a lid but it was not on the unit during the inspection.
<br /> Provide lid for unit and keep closed when not in use. Correct today.
<br /> Observed cardboard on shelves in walk-in freezer. Remove cardboard and provide cleanable surface. Correct today.
<br /> Observed debris on walk-in cooler fan cover and shelves. Clean within 1 week and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Observed left pot burner located at edge of exhaust hood. Relocate so that all cooking equipment is at
<br /> least 6 in. inside the exhaust hood. Correct today.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0002789 PRO162652 SC333 07/29/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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