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Environmental Health Department <br />Time In: <br />10:40 am <br /> 9:38 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: Owner/Operator: CRAWFORD, KEVIN J <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 345 ROTH RD, LATHROP 95330 <br />Date: 06/23/2022Name of Facility: FLYING J TRAVEL PLAZA #1017 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Facility makes and bags ice for customer sale. Post a sign at each customer freezer that states "ICE IS <br />MADE AND BAGGED ON SITE" - include the name and address of your facility on the signage. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Crystal Caudill May 11, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />oval merchandiser -- 38.00º F Henny Penny 2 door hot hold cabinet -- 135.00º F <br />hot dog walk-in -- 45.00º F -- re-stocking / re-checked at 41F restroom hand sinks -- 120.00º F <br />retherm water -- 189.00º F 2 door Bev Air (by rollers) -- 41.00º F <br />ham -- 35.00º F 1 door at Cinnabon -- 41.00º F <br />sausage patties at hot hold -- 169.00º F pizza at hot hold -- 148.00º F <br />large walk-in (kitchen) -- 39.00º F undercounter hot hold cabinet (biscuits) - right -- 141.00º F <br />2 door counter top hot hold cabinet -- 149.00º F 1 door True at deli -- 41.00º F <br />Nashville hot roller -- 150.00º F 2 door Bev Air pizza prep -- 37.00º F <br />Tornadoes at roller -- 141.00º F nacho cheese / chili -- 148.00º F <br />gravy at thot hold -- 173.00º F pizza - out of oven -- 189.00º F <br />19 door walk-in -- 40.00º F 2 door Bev Air (back counter) -- 41.00º F <br />undercounter hot hold cabinet - left -- 148.00º F pot roast at Henny Penny -- 139.00º F <br />hot dog -- 154.00º F meatloaf at Henny Penny -- 137.00º F <br />pepperoni -- 36.00º F ID creamer dispensers (x2) -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024217 PR0542170 SC001 06/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD