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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE BOATHOUSE, 980 LAKESIDE DR, LATHROP 95330 <br /> diced tomatoes--40.00°F beans--143.00°F <br /> 2 door Bev Air-keg--39.00°F fresh mozzarella at pizza prep--36.00°F <br /> beans at Cambro hot hold--151.00°F salad dressings at 2 door Dukers--56.00°F--—discarded <br /> walk-in cooler--40.00°F bar 1 door True-right--33.00°F <br /> bar 2 door True--38.00°F fish--36.00°F <br /> chicken at pizza prep--37.00°F 2 door True--41.00°F <br /> burger patty-raw--37.00°F steak-raw--36.00°F <br /> 2 drawer True prep--41.00°F 2 door Dukers-air temp--57.00°F "* <br /> fish--36.00°F mashed potatoes--169.00°F <br /> 3 door Bev Air-keg -40.00°F 3 door True--40.00°F <br /> bar 1 door True-left 38.00°F restroom hand sinks--100.00°F <br /> bar hand sink--100.00°F 2 door True- 40.00°F <br /> salmon -39.00°F watermelon--37.00°F <br /> chicken- 98.00°F--cooling-removed from sheet pans to the 2 door US pizza prep--38.00°F <br /> walk-in cooler <br /> shredded cheese--40.00°F <br /> NOTES <br /> wiping cloth buckets 200ppm Quat <br /> bar dish machine 100 ppm Cl <br /> Additional Food Safety Certificate for Tyler Drewry-expires 2-28-2025 <br /> A re-inspection will occur in 2 weeks(on or after 7-7-22) <br /> No signature obtained <br /> Report typed up in the office 2:52p-3:10p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Tyler Drewry, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023293 PR0540753 SCO01 06/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />