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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY- <br /> GreolneSS grows he . . Time In: 12-49 p <br /> Time Out: 1:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CHICAGO'S PIZZA WITH A TWIST Date: 06/23/2022 <br /> Address: 159 E LATHROP RD, LATHROP 95330 <br /> Owner/Operator: SANDHU, DILBAG Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/07/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The pre-portioned cups of ranch dressing (under the front counter)are 75F.The Bolthouse juice(on top <br /> of chest freezer)is 76F.The 2 door US refrigerator(air)is 53F(paneer at this unit is 49F). <br /> Maintain refrigeration and potentially hazardous food (PHFs)at 41 F or below. Correct today. <br /> Potentially hazardous food above 50F(PHFs)was discarded and PHFs at 49F or below were moved to a different unit. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, send a copy to <br /> Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). <br /> All other employees shall obtain the 3 year Food Handler Card. Maintain copies of employee's Food Handler Cards on site <br /> and accessible. Correct by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the restroom hand sink is not dispensing any towels. Repair/replace the <br /> dispenser. Correct today. <br /> The soap dispenser at the front of the house hand sink is not dispensing any soap. Repair/replace the dispenser. Correct <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> FA0006345 PR0504807 SCO01 06/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />