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SA N J a + Q U I ` ,'�1}II Environmental Health Department <br /> � <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHICAGO'S PIZZA WITH A TWIST, 159 E LATHROP RD, LATHROP 95330 <br /> 2 door Pepsi QBD--41.00°F--(Bolthouse juices) paneer at 2 door US--49.00°F--moved to a different refrigerator <br /> shredded cheese--39.00°F Bolthouse juice(on top of chest freezer)--76.00°F--—discarded <br /> diced tomatoes--39.00°F 1 door Pepsi QBD--38.00°F <br /> ranch dressing cups--75.00°F--`*discarded 3 door US 41.00°F <br /> 2 door US(tall refrigerator)--53.00°F--air temp of unit pepperoni--37.00°F <br /> 3 door US prep--38.00°F tandoori chicken--35.00°F <br /> 1 comp food prep sink--120.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> A re-inspection will occur in 2 weeks(on or after 7-7-22) <br /> No signature obtained <br /> Report typed up in the office 3:12p-3:32p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rajanpreet Singh, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006345 PR0504807 SCO01 06/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />