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Environmental Health Department <br />Time In: <br /> 5:30 pm <br /> 5:20 pm <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: (209) 607-5096 Owner/Operator: LEVY RESTAURANTS <br />Inspection Type: OT ROUTINE INSPECTION (No Charge) <br />Address: 404 W FREMONT ST, STOCKTON 95203 <br />Date: 06/26/2022Name of Facility: STOCKTON PORTS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed open container of hot dogs in the walk-in cooler. Store food items in containers with tight <br />fitting lids. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 152 <br /> 100 <br />Ian Andrew May 24, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Front -- 100.00º F Walk-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection required. <br />Discussed report with Ian Andrew (Director). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />FLASHPOINT-RIGHT FIELD/CASEY'S GRILL <br />Facility was closed at the time of the inspection, but does operate on other days. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016113 PR0526046 SC901 06/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD