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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotne55 grows here, Time In: 6.10 pm <br /> Time Out: 6:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON PORTS Date: 06/26/2022 <br /> Address: 404 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: LEVY RESTAURANTS Telephone: (209)607-5096 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: OT ROUTINE INSPECTION (No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ian Andrew Expiration Date: May 24,2024 <br /> Warewash Chlorine(Cl): 300 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Churros--Hot hold unit--141.00°F Walk-in cooler--36.00°F <br /> Hot Dogs--Hot hold drawer--140.00°F Mop Sink--126.00°F <br /> NOTES <br /> First Base Express: Sweets- Routine Inspection. No violations observed. Emailed inspection report to director. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0016113 PR0526045 SC901 06/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />