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Environmental Health Department <br />Time In: <br /> 6:40 pm <br /> 6:25 pm <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: (209) 607-5096 Owner/Operator: LEVY RESTAURANTS <br />Inspection Type: OT ROUTINE INSPECTION (No Charge) <br />Address: 404 W FREMONT ST, STOCKTON 95203 <br />Date: 06/26/2022Name of Facility: STOCKTON PORTS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed build-up on the rim of the ice machine. Clean and sanitize the rim to protect ice from <br />contamination. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 108 <br />Ian Andrew May 24, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chicken -- hot hold -- 135.00º F Hot Dogs in hot hold -- Left service area -- 160.00º F <br />Walk-in cooler -- 28.00º F Mop Sink -- 135.00º F <br />Hamburgers -- hot hold -- 193.00º F Hot dogs in hot hold -- Right service area -- 149.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Home Plate: Flash Point Grill Routine Inspection. On minor violation identified. Inspection report was emailed to director. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016113 PR0526042 SC901 06/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD