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Environmental Health Department <br />Time In: <br /> 1:03 pm <br />12:35 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (925) 469-7000 Owner/Operator: SAFEWAY, INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1987 W ELEVENTH ST, TRACY 95376 <br />Date: 06/27/2022Name of Facility: SAFEWAY FUEL CENTER #2600 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the restroom hand sink is 79F. Increase the hot water temperature to 100F (minimum). <br />Correct by 1 week. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Obtain new quat sanitizer test strips (the ones on site have gotten wet and are no longer functional). <br />Obtain by 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 135 <br /> 79 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 79.00º F 2 door Hussman -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Pre-packaged food only / no food prep (however a new Hatco hot hold cabinet was observed on site this date / no food). <br />No signature obtained <br />Report typed up at the office 3:52p-4:00p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013503 PR0521602 SC001 06/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD