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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOUR CORNERS RESTAURANT, 7509 W LINNE RD, TRACY 95304 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--41.00°F chicken fried steak--202.00°F <br /> 2 door Kintera--39.00°F 1 door True(dessert)--37.00°F <br /> gravy at hot hold--178.00°F scrambled aggs -179.00°F <br /> walk-in cooler--40.00°F soup at hot hold -155.00°F <br /> sliced tomatores--41.00°F 2 door True(by hand sink)--29.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> A re-inspection will occur on or after 7-18-22 <br /> No signature obtained <br /> Report typed up at the office 3:29-3:41 pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ashleigh Reich, Supery <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003211 PRO161459 SCO01 06/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />