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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 10:03 am <br /> tl1r_ —COUNTY— <br /> Time Out: 10:37 am <br /> c_ t Greotrless grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: FOUR CORNERS RESTAURANT Date: 08/01/2022 <br /> Address: 7509 W LINNE RD ,TRACY 95304 <br /> Requestor: ASHLEIGH REICH, FOUR CORNERS RESTAURANT Telephone: (209)836-4035 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085600 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The doorway leading from the kitchen to the rear dry goods storage room has exposed sheetrock. Finish <br /> off the trim around this doorway. Use approved materials.The finishes shall be smooth, cleanable, durable and <br /> non-absorbent. Correct by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hailey Reich Expiration Date:January 12,2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink in kitchen--133.00°F 2 door Atosa prep--39.00°F <br /> 3 comp--133.00°F restroom hand sinks(x2)--100.00°F <br /> 2 door Kintera--41.00°F 3 door Turbo Air freezer--1.10°F <br /> 1 door True--41.00°F walk-in cooler--41.00°F <br /> 2 door True in kitchen--38.00°F 2 door True freezer--11.30°F <br /> 2 door True(beverages)--38.00°F <br /> NOTES <br /> Change of ownership is effective 8-1-22 <br /> OK to permit as a 1625 once the annual permit fee is paid ($376) <br /> No signature obtained <br /> Report typed in the office 4p-4:15p <br /> FA0003211 SR0085600 SC061 08/01/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />