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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOUR CORNERS RESTAURANT, 7509 W LINNE RD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hailey Reich Expiration Date:January 12,2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True @ front counter--43.00°F chicken-out of pressure fryer--171.00°F--171-19OF range <br /> walk-in cooler--33.00°F sausage gravy-hot hold--192.00°F <br /> 2 door Kintera--44.00°F--re-checked:44F coffee creamer cup @ 2 door True @ front counter--43.00°F <br /> 2 door Atosa prep--41.00°F mashed potatoes-hot hold--161.00°F <br /> restroom hand sinks(x2)--100.00°F 1 door True--34.00°F <br /> burger-cooked temp--197.00°F 2 door True(short-by dish machine)--29.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/Cl sanitizer test strips are available <br /> no signature obtained <br /> report typed in the office 3:33p-3:47p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Adam &Ashleigh, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003211 PRO161459 SCO01 10/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />