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Environmental Health Department <br />Time In: <br />11:39 am <br />10:56 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2610 S TRACY BLVD, TRACY 95376 <br />Date: 06/28/2022Name of Facility: STARBUCKS COFFEE #15641 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door reach-in at the mobile order to go and the 2 door True are 43-44F (food products at these <br />units are 43-44F). Maintain refrigeration and potentially hazardous food at 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The floor sinks to the right of the espresso machine and under the dump sink have build-up. Clean and <br />sanitize the floor sinks today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 135 <br /> 120 <br />Natalia Loyola-Medina March 16, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door at back bar -- 41.00º F Nitro -- 41.00º F <br />restroom hand sinks -- 100.00º F 2 door True -- 43.00º F <br />merchandiser -- 40.00º F 1 door at right espresso machine -- 36.00º F <br />1 door at mobile order -- 44.00º F re-check of 1 door at mobile order -- 44.00º F <br />re-check of 2 door True -- 44.00º F heavy cream at 1 door at mobile order -- 43.00º F <br />1 door at ovens -- 37.00º F 1 door at left espresso -- 37.00º F <br />2% milk at 2 door True -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020977 PR0536537 SC001 06/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD