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Environmental Health Department <br />Facility Name and Address: MICROTEL INN & SUITES, 6428 W BANNER RD, LODI 95242 <br />Food Program Official Inspection Report <br />display refrigerator -- counter -- 49.00º F 2 comp/hand sink -- 120.00º F <br />GE Residential refrigerator -- 41.00º F hand sink -- restroom -- 101.00º F <br />NOTES <br />Food that is served is biscuits and gravy, waffles, cereal, toast, bagels and juice. <br />sanitizer bucket 100ppm (chlorine) <br />Note: A chargeable re-inspection may occur within 2 weeks if food manager certificate is not received. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />PK, manager, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013433 PR0526364 SC001 06/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com