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Environmental Health Department <br />Facility Name and Address: BEST WESTERN, 6411 W BANNER ST, LODI 95242 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />handsink -- restroom -- 100.00º F 3 comp.hand sink -- 120.00º F <br />counter display refrigerator -- 40.00º F LG residential style refrigerator -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility serves tea, coffee, tea, waffles, cereals, breads, bagels, biscuits, gravy, sausages, scrambled eggs, potatoes and <br />bacon. <br />Note: A chargeable re-inspection may occur in two weeks if food manager certificate is not received <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Ranjana, manager, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016226 PR0526365 SC001 06/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com