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CO0054816 (2)
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CO0054816 (2)
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Last modified
6/29/2022 3:12:10 PM
Creation date
6/29/2022 3:10:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0054816
PE
1624
FACILITY_ID
FA0004642
FACILITY_NAME
SHERMAN'S CHINESE RESTAURANT
STREET_NUMBER
2532
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15545202
ENTERED_DATE
4/12/2022 12:00:00 AM
SITE_LOCATION
2532 E MAIN ST
RECEIVED_DATE
4/12/2022 12:00:00 AM
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00054816 Site Location: 2532 E MAIN ST <br />Received Date: 4/12/2022 <br />Assigned Date: 4/12/2022 <br />Proaram/Element Code 1624 - RESTAURANT/BAR 21-50 SEATS <br />Nature of complaint: <br />Received by: EE0007541 FIELD <br />Assigned To: EE0009828 MURO <br /> <br />Complaint Received Via: PHONE <br />COMPLAINANT STATED THEY WERE AT FACILITY 6- 8 WEEKS AGO, AND THEY BECAME ILL FROM EATING FRIED CHICKEN, RICE, AND <br />BROCCOLI CHICKEN OR BROCCOLI BEEF. COMPLAINANT ALSO STATED GLOVES ARE NOT AVAILABLE; AND CUSTOMERS DO NOT WASH <br />THEIR HANDS OR USE GLOVES, WHILE TOUCHING FOOD UTENSILS. RESTROOMS WERE FILTHY. WHEN STANDING NEAR RESTROOMS, <br />THE AREA SMELLS STRONGLY OF CIGARETTE SMOKE. <br />PROPERTY INFORMATION <br />Facility: FA0004642 - SHERMAN'S CHINESE RESTAURANT <br />Site Location 2532 E MAIN ST STE B <br /> District 001 - VILLAPUDUA, MIGUEL <br />STOCKTON, CA 95205 <br /> Location Code 01 - STOCKTON <br />Cross Street APN 15545202 <br />Complaint Status: <br />Date Abated: <br /> <br />7,9 <br /> <br />2-coul-i-- <br /> <br />Abated By: <br /> <br />Activity Summary <br />Activity Date Recorded by <br />04/15/2022 Complaint investigation. RAMIREZ <br />Major violations. <br />Re-inspection to occur. <br />Report emailed to bingjunwen@yahoo.com <br />04/15/2022 Complaint investigation. <br />Major violations. <br />Re-inspection to occur. <br />Report emailed to bingjunwen@yahoo.com <br />04/29/2022 Compliant investigation follow up. <br />I received a call from the operator of the facility while conducting inspections in <br />another inspection district. <br />I let operator know that I would be conducting follow up at the end of the day as <br />facility is close to the office. <br />The operator wanted me to conduct the follow up before 1pnn as he will not be at <br />the facility much longer. <br />I let the operator know that the employees should know what the food handling <br />procedures are even if he is not present. <br />I conducted the follow up. <br />No major violations. <br />No re-inspection. <br />Report emailed to bingjunwen@yahoo.com <br />RAMIREZ <br />RAMIREZ <br />5105 rpt Page 1 of 1
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