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CO0054816 (2)
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CO0054816 (2)
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Last modified
6/29/2022 3:12:10 PM
Creation date
6/29/2022 3:10:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0054816
PE
1624
FACILITY_ID
FA0004642
FACILITY_NAME
SHERMAN'S CHINESE RESTAURANT
STREET_NUMBER
2532
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15545202
ENTERED_DATE
4/12/2022 12:00:00 AM
SITE_LOCATION
2532 E MAIN ST
RECEIVED_DATE
4/12/2022 12:00:00 AM
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SAN •JOAQUIN <br /> Environmental Health Department <br />N T y <br />Time In: 12:47 pm <br />Time Out: 12:52 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: SHERMAN'S CHINESE RESTAURANT Date: 04/29/2022 <br />Address: 2532 E MAIN ST, STOCKTON 95205 <br />Owner/Operator: WEN, BING Telephone: (209) 466-2269 <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Complaint #: C00054816 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT STATED THEY WERE AT FACILITY 6 -8 WEEKS AGO, AND THEY BECAME ILL FROM EATING FRIED <br />CHICKEN, RICE, AND BROCCOLI CHICKEN OR BROCCOLI BEEF. COMPLAINANT ALSO STATED GLOVES ARE NOT <br />AVAILABLE; AND CUSTOMERS DO NOT WASH THEIR HANDS OR USE GLOVES, WHILE TOUCHING FOOD <br />UTENSILS. RESTROOMS WERE FILTHY. WHEN STANDING NEAR RESTROOMS, THE AREA SMELLS STRONGLY <br />OF CIGARETTE SMOKE. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />fried chicken -- steam table -- 152.00° F broccoli -- steam table -- 173.00° F <br />rice --steam table-- 178.00° F <br />COMMENTS AND OBSERVATIONS <br />This is a follow up from the compliant investigation. <br />All items have been corrected except the 2 door reach-in under prep is at 42F. <br />Provide at 41F or lower. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: BING WEN, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0004642 C00054816 SC544 04/29/2022 <br />EHD 16-23 Rev. 04/07/22 Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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