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SANJOAQUI Environmental Health Department <br /> ,n ` k ,�. x C O U T Time In: 9.51 am <br /> Imo€ Time Out: 10:16 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Subway#31065 Date: 04/28/2022 <br /> Address: 4895 S HWY 99 , STOCKTON 95215 <br /> Requestor: HARDEEP SINGH, SUBWAY#31065 Telephone: (209)640-1000 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085204 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The observed temperature for the sliced tomatoes in the sandwich line cooler was 44 F.Adjust unit so <br /> that food items are maintained at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 2 door cooler located in the front was lacking a thermometer. Provide a thermometer for the cooler <br /> and place in an easily visible location inside. Correct within seven days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The 3-compartment sink drains into floor sink and spills a large amount of water onto the floor when <br /> waste water is emptied. Ensure there is an air gap distance of one inch minimum between the sink waste pipe and the floor <br /> sink. Repair issue so that the sink drains properly. Correct within seven days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop Sink--137.00°F 2-door Cooler--Front--41.00°F <br /> Steak--Sandwich Line--39.00°F Tuna--Sandwich Line--39.00°F <br /> Sliced Tomatoes--Sandwich Line--44.00°F Walk-in Cooler--41.00°F <br /> NOTES <br /> Food consultation for change of ownership. No major violations observed.Time was given for correction of minor violations. <br /> Re-inspection is not required. Official inspection report was emailed to operator. <br /> FA0018282 SR0085204 SC061 04/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />