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r SANJOAQUI Environmental Health Department <br /> COUNTY- Time In: 11-40 am <br /> }' Time Out: 12:19 pm <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SUBWAY#876 Date: 04/28/2022 <br /> Address: 4663 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: HARDEEP SINGH, SUBWAY#876 Telephone: (209)640-1000 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085205 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chhorvy Seemuong Expiration Date:September 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chicken Sandwich Line--41.00°F 2-door cooler--Opposite Sandwich Line--41.00°F <br /> White cheddar soup--Steam Table--181.00°F True 1-door cooler--Front area--39.00°F <br /> Tuna--Sandwich Line--39.00°F Steak--Sandwich Line--41.00°F <br /> Mop Sink--121.00°F <br /> NOTES <br /> Food consultation for change of ownership. No violations observed. Official inspection report was emailed to operator. <br /> OKAY to issue permit once permit fee is paid. <br /> Program Element: 1624 <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hardeep Singh, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002550 SR0085205 SC061 04/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />