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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: GRINDING GROUNDS,400 E KETTLEMAN LN , LODI <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom 96.00°F hand sink--prep area--100.00°F <br /> 3 comp sink 123.00°F 1 dr Avantco reach-in w/prep top--35.00°F <br /> 1 dr Avantco--back room--31.00°F <br /> NOTES <br /> Partial Plan Check Inspection. <br /> Quat test strips available. <br /> Ice machine was not set up during inspection. <br /> Verify indirect connection for ice machine with City of Lodi building department. <br /> Observed two ES2.5 Bosch mini water heaters, one used for 3 comp sink and the other for prep area hand sink.Water heater <br /> is 2.7 gallons and produce 6.8 GPH at 90 F rise. These units are undersized for the 3 comp sink and mop sink. <br /> Provide minimum 2.0 GPM at 60 F rise tankless water heaters for 3 comp sink and for mop sink. <br /> Per contractor and operator only packaged dry food items will be stored in wood board base section in prep area. <br /> Discussed report with contractor. <br /> No signature captured. <br /> Call 209-616-3035 for re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0084732 SC523 06/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />