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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GRINDING GROUNDS,400 E KETTLEMAN LN, LODI 95240 <br /> mop sink--115.00°F 1 dr Avantco reach-in w/prep top--40.00°F <br /> hand sink--restroom--112.00°F hand sink--front--104.00°F <br /> 1 dr Avantco--back room--41.00°F 3 comp sink--115.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Discussed report with Alicia Gonzales. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0027225 PR0547791 SCO01 09/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />