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SANJOAQUI Environmental Health Department <br /> ,n L. x C O U T Time In: 2.43 pm <br /> € Time Out: 3:11 om <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SUBWAY Date: 06/09/2022 <br /> Address: 46 N SUTTER ST, STOCKTON 95202 <br /> Requestor: SATNDER KAUR, SUBWAY Telephone: (209)229-3846 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085378 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager certificate was provided for the current operator. Food handler certificates were lacking <br /> for employees. <br /> -Provide a food manager certification 60 days from start of operation for new operator.All employees are required to obtain <br /> the 3-year Food Handler Certification within 30 days from date of hire. <br /> -Provide a copies of the certifications to cmuro@sjgov.org 60 days from permit issuance. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels are not currently stocked inside single-use paper towel dispenser. Maintain the dispenser <br /> stocked at all times and in good repair to ensure proper hand washing. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water was not available in the employee restroom. Provide 100 F minimum for the hand wash sink. <br /> Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed two containers of paint being stored in the hallway leading to the employee restroom. Remove <br /> and store/dispose of properly. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0002540 SR0085378 SC061 06/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />