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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SUBWAY,46 N SUTTER ST, STOCKTON 95202 <br /> Walk-in--41.00°F Tomatoes--Sandwich prep cooler--41.00°F <br /> Mop Sink--122.00°F <br /> NOTES <br /> Food consultation for change of ownership. No major violations observed.Time was given for correction of minor violations. <br /> Re-inspection is not required. Inspection report was emailed to the new operator. <br /> OKAY to issue permit once permit fee is paid. <br /> Program Element: 1624 <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002540 SR0085378 SC061 06/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />