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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> CIrtOrAtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FIRE WINGS, 2986 GRANT LINE RD , TRACY 95304 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain both Quat and chlorine sanitizer test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tim Tran Expiration Date:September 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door U Star--36.00°F 3 door True keg--40.00°F <br /> 4 drawer lowboy--40.00°F 2 drawer True prep--37.00°F <br /> walk-in freezer--13.00°F 3 door Everest--37.00°F <br /> walk-in cooler--73.00°F <br /> NOTES <br /> Food Plan check pre-final inspection (facility lacks water)/permit not issued this date <br /> Call inspector for a final inspection (209-616-3025)when ready <br /> facility has bulk CO2-will be put on HMBP <br /> No signature obtained <br /> Report typed at the office 3:29p-3:44p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Tim Tran, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023093 SR0083926 SC523 06/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />