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r I �,r Environmental Health Department SANJOAQUCUfT I� Greotness grows here, Time In: 1.10 pm Time Out: 1:45 om Food Program Official Inspection Report Name of Facility: RIPONA MARKET Date: 06/29/2022 Address: 223 W WASHINGTON ST, RIPON 95366 Owner/Operator: ALSAMIRI, NAGEEB Telephone: Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/13/2022 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #34 Warewashing Facilites Maintained OBSERVATIONS: I observe beverage chemical bottle, coffee maker machine and fire extinguisher on both drain boards of the 2 comp sink. I observe build up in both compartments and both drain boards. Remove items, clean and sanitize the 2 comp sink with its drain boards today. Repeated violation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Rest room light is so dim. Replace light bulb by a brighter one in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Ware wash sink is leaking on the floor. Fix pipe leakage and water faucet in 1 week. Meanwhile use a bucket to collect the waste water to be disposed in toilet till repair. Repeated violation. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0000713 PRO161623 SCO01 06/29/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD