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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> GreolneSS grows he, . Timeln: 11-13am <br /> Time Out: 11:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHINESE GOURMET RESTAURANT Date: 06/29/2022 <br /> Address: 3200 NAGLEE RD, TRACY 95376 <br /> Owner/Operator: C G E MANAGEMENT INC Telephone: (310)541-7878 <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/06/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed one live cockroach at the kitchen hand sink soap dispenser. <br /> Observed dead cockroaches at a plastic bag hanging under the kitchen hand sink paper towel dispenser(and egg casings), <br /> inside the Ecolab binder, under the entire front counter, and on the floor under the electrical panel and under the <br /> computer/printer area. Immediately clean up dead insects,then clean and sanitize the affected areas. <br /> Observed rodent droppings under the front counter(under the soda fountain). Immediately clean up rodent droppings, then <br /> clean and sanitize th affected area. <br /> The facility was serviced by Ecolab 6-7-22 (for both cockroaches and rodents). <br /> An additional service visit is recommended. <br /> A re-inspection of the facility will occur on or after 7-6-22 (1 week). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap and paper towel dispensers at the kitchen hand sink are empty. Refill the dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The BBQ pork at the steam table is 130F. Maintain hot food at 135F or above. Correct today. <br /> The 2 door M3 prep unit is 48F. Decrease the temperature of this unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0007117 PR0505976 SCO01 06/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />