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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1242pm <br /> Time Out: 12:58 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CHINESE GOURMET RESTAURANT Date: 07/06/2022 <br /> Address: 3200 NAGLEE RD, TRACY 95376 <br /> Owner/Operator: C G E MANAGEMENT INC Telephone: (310)541-7878 <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 07/20/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door M3 prep unit is 49F. Decrease the temperature of this unit to 41 F or below. Correct today. <br /> Do not store any potentially hazardous foods in this refrigerator until it is 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed dead cockroaches, an egg casing and rodent droppings on top of the electrical panel and <br /> under&around the computer/printer area. Immediately clean up dead insects, egg casing and rodent droppings then clean <br /> and sanitize the affected areas. Pull equipment back from the wall in that back left corner by the door and clean underneath <br /> and around. <br /> The facility was serviced by Ecolab 6-7-22 (for both cockroaches and rodents). <br /> An additional service visit is recommended. <br /> A 2nd re-inspection of the facility will occur on or after 7-20-22 (2 weeks). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door M3 prep--49.00°F BBQ pork at steam table--166.00°F <br /> FA0007117 PR0505976 SC333 07/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />