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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hem Time ln: 1.11prn <br /> Time Out: 1:33 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: 11TH ST LIQUOR Date: 06/29/2022 <br /> Address: 18 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: G&R FOOD MART INC Telephone: (510)512-4346 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water to the facility is currently turned off(work is being done on the hot water heater). <br /> Restore the hot water to the facility ASAP. Once the work has been completed, provide a copy of the service report/invoice <br /> to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). <br /> No food prep/no open food. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 80°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 80°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 19 door walk-in cooler-left side--38.00°F 19 door walk-in cooler-right side--40.00°F <br /> NOTES <br /> All pre-packaged food/no food preparation <br /> No signature obtained <br /> Report typed up at the office 2:40-2:48pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Pinkesh&Vimal, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025163 PR0544276 SCO01 06/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />