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Environmental Health Department Facility Name and Address: 7-ELEVEN 34451B, 7647 PACIFIC AVE, STOCKTON 95207 Food Program Official Inspection Report #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The door of the storage cabinet under the large Slurpee machine is off the hinges. Repair cabinet door within two weeks. Observed build-up on the Big Gulp soda machine nozzles, ice chute, drip tray and surrounding areas. Clean and sanitize daily to prevent contamination of beverages. Correct today. The dump sink was observed with brown build-up. Scrub sink and maintain clean. Correct today. The mop sink was observed with build-up, trash and a scrub brush stored inside. Scrub mop sink and maintain clean. Correct today. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The light cover before the entrance of the hallway to the restroom and storage room was observed with a hole. Replace light cover within two weeks. One light was observed burnt out in the storage room. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct today. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The one door Turbo Air cooler at the front counter was lacking a thermometer. Provide a thermometer for the cooler and place in an easily visible location inside. Correct within 14 days. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed wiping cloths on the counter in front of the hand sink. Keep wiping cloths that may come into contact with food inside a bucket containing sanitizing solution when not in use. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0007137 PR0505999 SC001 07/01/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD