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Environmental Health Department <br />Time In: <br />10:20 am <br /> 9:48 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (626) 799-9898 Owner/Operator: PANDA RESTAURANT GROUP INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2441 N NAGLEE RD, TRACY 95304 <br />Date: 07/01/2022Name of Facility: Panda Express #807 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 130 <br /> 115 <br />Mina Garcia March 24, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken egg roll -- 133.00º F -- time as a temperature control fried rice -- 136.00º F <br />walk-in cooler -- 41.00º F raw beef -- 40.00º F <br />orange chicken -- 155.00º F mushroom chicken -- 173.00º F <br />chow mein -- 141.00º F teriyaki chicken -- 151.00º F <br />2 drawer/2 door prep -- 37.00º F 1 door Randell prep -- 37.00º F <br />honey walnut shrimp -- 166.00º F restroom hand sinks -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200ppm Quat / test strips are available <br />facility has bulk CO2 / properly secure / outdoor fill <br />No signature obtained <br />Report typed up in the office 3:20-3:27pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Mina Garcia, GM <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014572 PR0521463 SC001 07/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD