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Environmental Health Department <br />Time In: <br />10:51 am <br />10:21 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (510) 457-6982 Owner/Operator: SALAH, SULAIMAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2449 NAGLEE Rd, TRACY 95304 <br />Date: 07/01/2022Name of Facility: SUBWAY SANDWICHES #23995 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Some food at the sandwich prep table is 42-45F. Maintain cold food at 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Sulaiman "Sal" Salah November 23, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />steak -- 44.00º F 1 door Coke True -- 40.00º F <br />oven roasted chicken breast -- 43.00º F meatballs -- 151.00º F <br />turket -- 45.00º F restroom hand sink -- 110.00º F <br />tuna -- 42.00º F sliced cheese -- 44.00º F <br />sliced tomato -- 41.00º F fresh mozzarella -- 45.00º F <br />2 door Duke -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200ppm Quat / test strips are available <br />facility has bulk CO2 / properly secure / outdoor fill <br />No signature obtained <br />Report typed up in the office 3:27-3:35pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015225 PR0522352 SC001 07/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD