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Environmental Health Department <br />Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe some debris, under the table at the POS. CLean floor today. Corrected on site. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 122 <br /> 128 <br />Mario Cornejo February 14, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D cooler -- Front Creamery -- 42.00º F Hand sink -- Candy shop -- 116.00º F <br />2 D Norlake cooler -- Dunkin/ Creamery back area -- 38.00º F Dump sink -- Front Creamery -- 158.00º F <br />Front Creamery display cooler -- 41.00º F Non adjustable hand sink -- Dunkin/ Creamery back area/ By mop <br />sink -- 111.00º F <br />Mop sink -- Dunkin/ Creamery back area -- 141.00º F 2 D Hoshizaki reach in cooler/ under prep table -- Front Creamery <br />-- 45.00º F <br />3 D Norlake cooler -- Dunkin/ Creamery back area -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Creamery / Candy Shop <br />Facility is sharing the back kitchen with Dunkin. <br />Sanitizer buckets are set with QUAT 200ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025991 PR0545981 SC001 07/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD