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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, at Dunkin front area, underneath the front equipment tables, have <br /> debris. Clean floor and hard to reach corners today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Emily Phelps Expiration Date:June 04,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bacon--Dunkin Hot hold/front--153.00°F 3 D Norlake cooler--Dunkin/Creamery back area--40.00°F <br /> 2 Drawers cooler(cold hold)/under hot hold--Dunkin front area 1 D Delfield cooler/dairy Right side/Dunkin front area--58.000 <br /> --41.00°F F <br /> 1 D Delfield cooler/dairy--Left side/Dunkin front area--38.00°F Lemonade display cooler--Dunkin front counter--41.00°F <br /> 2 D Norlake cooler--Dunkin/Creamery back area--41.00°F sausage patties--Dunkin Hot hold/front--172.00°F <br /> Eggs--Dunkin Hot hold/front--152.00°F Hand sink--Dunkin front area--116.00°F <br /> Mop sink--Dunkin/Creamery back area--141.00°F 1 comp dump sink--Dunkin front area--124.00°F <br /> NOTES <br /> Dunkin Restaurant <br /> As Dunkin internal policy,they keep food on the hot hold for only 2 hours. <br /> Hot food on the hot hold is at 135F and above. <br /> Food on the cold hold is at 41 F and below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025991 PR0545984 SCO01 07/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />