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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, underneath oven, stove and the adjacent prep table, has debris. Clean the floor in 1 week and as <br /> needed. <br /> Floor, on the left side of 3 D liquor locker at the bar, is dirty. Clean floor today. Corrected on site. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Justine Goddard Expiration Date: December 16,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawers Hoshizaki reach in cooler/under prep table#1 -- 3 D Krowne cooler--Bar--41.00°F <br /> Cooking area--41.00°F <br /> 2 comp prep sink--122.00°F 1 comp dump sink Middle--Bar--121.00°F <br /> 4 drawers reach in cooler/under prep table#4--Cooking area - 4 drawers reach in cooler/under prep table#3--Cooking area - <br /> 41.00°F 41.00°F <br /> Non adjustable hand sink--At Prep area--104.00°F 4 drawers/under griddle--Cooking area--41.00°F <br /> Hand sink--Bar--117.00°F 4 drawers reach in cooler/under prep table#2--Second unit from <br /> right/cooking area--49.00°F <br /> 1 comp dump sink--120.00°F 1 comp dump sink Rt--Bar--128.00°F <br /> 1 comp dump sink Lt--Bar--126.00°F Mop sink--132.00°F <br /> 8 CO2 tanks--400.001 L--50lbs each. Walk in cooler--41.00°F <br /> NOTES <br /> Barnwood restaurant. <br /> QUAT test strips are available. <br /> Bar has high temp dish washer <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025991 PR0545979 SCO01 07/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />