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Environmental Health Department <br />Time In: <br />11:40 am <br />11:35 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 337-8943 Owner/Operator: BENHOLT SE INC <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 3040 W BENJAMIN HOLT DR, STOCKTON 95219 <br />Date: 06/23/2022Name of Facility: 7 ELEVEN 14113B <br />Reinspection on or after: 08/01/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. Provide by 8/1/2022 to lbaker@sjgov.org. (REPEAT) <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Second re-inspection. <br />Provide 5 year food manager certificate to lbaker@sjgov.org before 8/1/2022 to avoid re-inspection. Raj Somal (Manager) is <br />enrolled in July 23, 2022 food manager course. <br />Official inspection report was emailed to the operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />RE-INSPECTION ON OR AFTER AUGUST 1, 2022 IF COPY OF FOOD MANAGER CERTIFICATE IS NOT EMAILED TO <br />LBAKER@SJGOV.ORG. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002129 PR0160311 SC333 06/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD