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Program Element: 1601 - FOOD PLAN CHECK Telephone: (408) 510-8257 Requestor: TIRATH KAUR, CURRY EXPRESS Inspection Type: 523 - Plan Check/Report Review Address: 1343 CAMARA WAY , MANTECA 95337 Date: 06/10/2022Name of Facility: CURRY EXPRESS Mobile Food Facility Service Request Inspection Report 10:00 am 9:15 am Time Out: Time In: Request #: SR0082392 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible Major OBSERVATIONS: No hand soap or paper towel dispenser is available for the hand wash sink. Install the dispensers near the hand wash sink. Send me a picture or bring the truck back to the EHD before the operating permit will be issued. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #1 Demonstration of Knowledge OBSERVATIONS: No food safety cerificate is available for review. Provide to me via email or text by 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #64 Lack of Proper Owner Identification OBSERVATIONS: The name of the business, owner name, and city, state, and zip code are not displayed on the outside of the vehicle. The vehicle requires the business name in 3 inch lettering, owner name, state, and zip code in 1 inch lettering on the service side of the vehicle. This must be completed before an operating permit will be issued. Send me a photo or bring the truck back here to confirm the correction before a permit will be issued. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 Page 1 of 2EHD 16-23 Rev. 06/30/15 Mobile Food Facility Service Request Inspection Report SR0082392 SC523 06/10/2022