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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BAHAY KUBO INC, 903 N CENTRAL AVE,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Redentor Quiambao Expiration Date:June 25,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Levella--54.00°F--no phf pork buns at steamer--100.00°F--still steaming <br /> pancit at hot hold--159.00°F caldereta at hot hold--108.00°F made at 9:30am-table temp <br /> turned up <br /> spaghetti at hot hold--127.00°F--made at 9:30am-table temp 2 door Aosa--39.00°F <br /> turned up <br /> pickled papaya at 1 door Midea--43.00°F 1 door Midea--45.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> Open Mon-Fri 10:30a-6p <br /> No signature obtained <br /> Report typed in the office 3:33p-3:48p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Redentor Quiambao, ow <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027228 PR0547793 SCO01 11/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />