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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SWEET SPOT ESCALON, 2237 JACKSON AVE , ESCALON <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walls paints are not complying with codes. Provide walls painted with semi gloss paint before operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 79°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--118.00°F Mop sink-- 121.00°F <br /> NOTES <br /> Final inspection. <br /> Floor, used at the self service stations, rest room, back washing area and back prep area, is tile and complying with codes. <br /> Base , used at the self service stations, rest room, back washing area and back prep area, is Schluter and complying with <br /> codes. <br /> As per new owner, City of Escalon, approved not to install a grease trap. <br /> NSF hand wash station installed in the prep room with splash guard. <br /> Water heater of 8 KW installed. <br /> All equipments are NSF. <br /> Prep sink is not required as there is no food prep on site. Either ready made prepackaged dairy or powder mixed with water to <br /> be used in the self serve machine at the front of the facility. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> Seats: 11 <br /> PE1623 $350 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0085207 SC523 06/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />