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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 8:23 am <br /> Time Out: 8:57 am <br /> Grtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL MEXICANO MODESTO LLC Date: 06/17/2022 <br /> Address: 145 S KILROY RD , TURLOCK 95380 <br /> Requestor: CAROLINA FERNANDEZ, EL MEXICANO MODESTO LLC Telephone: (209)324-7088 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085422 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood fans are missing at the left side(supply chain issue). Once back in stock, install the fans. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The vehicle's signage is incorrect. Correct the city, state and zip code to the commissary location <br /> (Turlock, CA 95380). Correct by 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§I14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sebastian Fernandez Expiration Date: May 27,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True freezer--13.00°F 2 door True prep--35.00°F <br /> 2 door True--27.00°F steam table--199.00°F <br /> NOTES <br /> New food truck(previously permitted in Stanislaus County) <br /> License plate#02735G3 <br /> VIN...KYXJ OA21642 <br /> SR0085422 SC061 06/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />