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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 926 am <br /> Time Out: 10:16 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LEAN FEAST Date: 11/28/2022 <br /> Address: 405 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: ALOHA MANAGING PARTNERS LLC Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Silveria Expiration Date: December 30,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Restroom--100.00°F Prep sink--133.00°F <br /> Chicken--Three door Atosa prep top reach-in cooler-right side-- Mop sink--135.00°F <br /> 41.00°F <br /> Two door Atosa reach-in cooler--Back--41.00°F Three door Atosa display reach-in cooler--41.00°F <br /> Rice--Left three door Atosa prep top reach-in cooler--40.00°F Walk-in cooler--41.00°F <br /> Steak--Three door Atosa prep top reach-in cooler-right side-- Two door Atosa reach-in cooler--41.00°F <br /> 40.00°F <br /> One door Sabra display reach-in cooler--41.00°F Corn--Left three door Atosa prep top reach-in cooler--38.00°F <br /> NOTES <br /> Routine inspection. No violations identified. No re-inspection. <br /> Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0025983 PR0545947 SCO01 11/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />